Lufkin FFA
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Livestock Production
This course focuses on the basic scientific principles and processes that are involved in animal physiology, breeding, nutrition, and care in preparation for an animal science career major. Topics include animal diseases, introduction to animal science, animal nutrition, animal science issues, career opportunities, and animal evaluation. Skills in biology, chemistry, and algebra are reinforced in this course. Work-based learning strategies appropriate for this course are agriscience projects, internships, and supervised agricultural experience. Supervised agricultural experience programs and FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional competencies.  Animal species to be addressed in this course may include, but are not limited to, beef cattle, dairy cattle, swine, sheep goas, and poultry


Bring Your Own Device Guidelines Kellye Marshall 8/22/2013 75 KB
Livestock Judging-Beef Kellye Marshall 9/17/2013 4352 KB
2017-2018 Syllabus Kellye Marshall 8/9/2017 17 KB



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